Party and Special Events Menu

 

STARTER

MEDITERRANEAN SALAD
Mixed greens, cucumber, tomato, peppers, onion in a creamy garlic dressing topped with Kalamata olives and feta cheese


ENTREES

Served with roasted potato seasonal vegetables and garlic bread


PRIME RIB
Rubbed with our special spices and slow roasted for tenderness

CHICKEN PORTABELLA
Chicken breast filet in a portabella mushroom sauce

FRESH ATLANTIC SALMON
Salmon filet, lightly seasoned and baked. Topped with herb infused butter sauce


DESSERT
Seasonal dessert