Feature Menu

Appetizer

Classic Caesar
House Salad
Mediterranean Salad
Bruschetta
Onion parmesan soup with rosemary crostini
 

Entrees


SIRLOIN PORTABELLA-$39

8oz top sirloin in a portabella mushroom sauce

FRESH ATLANTIC SALMON-$38
Lightly seasoned and baked

BREAST OF CHICKEN -$35
Chicken breast filet in a choice of teriyaki sauce or portabella mushroom sauce

SEAFOOD FETTUCCINI-$38
Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce

FILET MIGNON-$45
Beef tenderloin wrapped in bacon

PEPPERCORN STEAK-$42
Aged New York Striploin served with homemade brandy peppercorn sauce

DAILY FEATURE- $MARKET PRICE

 

Desserts

Cherry Cheesecake
Chocolate truffle cake
Peach Melba
Seasonal Desserts


*Only available for parties of 15 or less