Feature Menu

Appetizer

Classic Caesar
House Salad
Bruschetta
Onion parmesan soup with rosemary crostini
 

Entrees

PRIME RIB-$43

Rubbed with our special spices and slow roasted for tenderness

SIRLOIN PORTABELLA-$39

8oz sirloin in a portabella mushroom sauce

FRESH ATLANTIC SALMON-$39

Lightly seasoned and baked

BREAST OF CHICKEN -$36
Chicken breast filet in a choice of teriyaki sauce or portabella mushroom sauce

SEAFOOD FETTUCCINI-$40
Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce

PEPPERCORN STEAK-$45
Aged New York Striploin served with homemade brandy peppercorn sauce

DAILY FEATURE- $MARKET PRICE

 

Desserts

Cherry Cheesecake
Chocolate truffle cake
Peach Melba
Seasonal Desserts


*Only available for parties of 15 or less