Dinner Menu

APPETIZER

GARLIC CHEESE BREAD
Mozzarella, Swiss and cheddar blend    9

BRUSCHETTA
Drizzled with extra virgin olive oil, topped with one of the following:

• Classic tomato basil, parmigiano    10
• Tomato, Kalamata olives, feta cheese and hot peppers   10

SAGANAKI
Flaming kefalotyri cheese with Brandy and a twist of lemon     15

MUSSELS
Tomato, garlic, olive oil    15

SHRIMP COCKTAIL
Served chilled with a fresh lemon and spicy cocktail sauce     16

SMOKED SALMON
Thinly sliced with red onion and capers   13

ESCARGOT
Baked in garlic, herb, wine butter topped with melted mozzarella
Cheese    13

BAKED SHRIMP
Sautéed with white wine, butter and garlic and baked with
a three cheese blend  14

FRENCH ONION
Beef broth, caramelized onions, Swiss and parmesan cheeses   10

 

SALAD

HOUSE SALAD
Romaine lettuce, cucumber, onion, peppers, and tomato in our house
oil and vinegar dressing    9

CLASSIC CAESAR
Crisp romaine with house made dressing, Parmigiano cheese
and croutons    9


VILLAGE GREEK
 Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano  12


 
ENTREES

All entrees are served with potato of the day and seasonal vegetables

PRIME RIB
Rubbed with our special spices and slow roasted for tenderness.
Hand- carved to order
Regular 10oz cut   32            Harpo’s 18oz cut  44

NEW YORK STRIP                                                       FILET MIGNON
Well-marbled, lightly seasoned                              Center-cut beef tenderloin
9oz     35                                                                      thick cut for juicy tenderness
12oz   40                                                                     8oz    38
                                                                                      12oz   44


PEPPERCORN NEW YORK                                          SIRLOIN STEAK
Served with Harpo’s homemade                            8oz Top sirloin 29
Brandy peppercorn sauce   40                                

 

SURF AND TURF 50  

Choice of : new york, Filet mignon, Prime Rib  AND Choice of: Lobster tails, scampi, scallops

STEAK NEPTUNE
Filet mignon topped with shrimp and crab, finished with hollandaise sauce    42

RACK OF LAMB
Seasoned with olive oil, lemon, garlic and Greek Mountain herbs     40
 
CHICKEN OSCAR
Charbroiled chicken breast topped with shrimp and crab, finished with hollandaise sauce    37

CHICKEN TERIYAKI
Lightly floured pan seared breast of chicken coated in a soya, garlic,
ginger sauce   26

 

FISH AND SEAFOOD

All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and
 garden herbs; topped with maître d’hôtel butter.  Served with rice pilaf
 and seasonal vegetables

ORANGE ROUGHY
Wild caught. Lightly seasoned and baked   32

PICKEREL
Lightly breaded and pan seared   34

SALMON
A fresh Atlantic salmon filet, lightly seasoned and baked    30

CUBAN LOBSTER
9 oz Cuban lobster tail        40

FISH AND SEAFOOD MARKET
Fresh fish and seafood brought in daily. Ask server for details                 
 Market price

PASTA


CHICKEN LINGUINI
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese   25

SEAFOOD PASTA
 Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce    40

VEGETARIAN PASTA 
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese     25 

CHICKEN PARMESAN

Breaded chicken breast topped with garlic, tomato basil sauce and mozzarella cheese. Served with pasta of the day.  28

                                 
 


 WE CAN ACCOMMODATE LARGE PARTIES OF 20 - 120.  PLEASE ASK ABOUT ONE OF OUR THREE PRIVATE ROOMS FOR YOUR NEXT SPECIAL OCCASION