Dinner Menu

APPETIZER

GARLIC CHEESE BREAD
Mozzarella, Swiss and cheddar blend    6.95

BRUSCHETTA
Drizzled with extra virgin olive oil, topped with one of the following:

• Classic tomato basil, parmigiano    7.95
• Tomato, Kalamata olives, feta cheese and hot peppers   8.95

SAGANAKI
Flaming kefalotyri cheese with Brandy and a twist of lemon     12.95

MUSSELS
Tomato, garlic, olive oil    12.95

SHRIMP COCKTAIL
Served chilled with a fresh lemon and spicy cocktail sauce     14.95

SMOKED SALMON
Thinly sliced with red onion and capers   10.95

ESCARGOT
Baked in garlic, herb, wine butter topped with melted mozzarella
Cheese    9.95

BAKED SHRIMP
Sautéed with white wine, butter and garlic and baked with
a three cheese blend  10.95

FRENCH ONION
Beef broth, caramelized onions, Swiss and parmesan cheeses   8.95

 

SALAD

HOUSE SALAD
Romaine lettuce, cucumber, onion, peppers, and tomato in our house
oil and vinegar dressing    6.95

CLASSIC CAESAR
Crisp romaine with house made dressing, Parmigiano cheese
and croutons    6.95


VILLAGE GREEK
 Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano 
  9.95

WATERMELON SALAD- SEASONAL
Watermelon slices topped with feta cheese in honey balsamic vinaigrette
9.95   
 
ENTREES

All entrees are served with potato of the day and seasonal vegetables

PRIME RIB
Rubbed with our special spices and slow roasted for tenderness.
Hand- carved to order
Regular 10oz cut   29.95             Harpo’s 18oz cut  41.95

 

SURF AND TURF 49.95  

Choice of : new york, Filet mignon, Prime Rib  AND Choice of: Lobster tails, scampi, scallops

STEAK NEPTUNE
Filet mignon topped with shrimp and crab, finished with hollandaise sauce    38.95

STEAK SOUVLAKI
Steak Medallions with sweet peppers, onions on a skewer served with rice pilaf and tzatziki sauce. Served with starter Mediterranean salad   29.95

RACK OF LAMB
Seasoned with olive oil, lemon, garlic and Greek Mountain herbs     38.95
 
CHICKEN OSCAR
Charbroiled chicken breast topped with shrimp and crab, finished with hollandaise sauce    32.95

CHICKEN TERIYAKI
Lightly floured pan seared breast of chicken coated in a soya, garlic,
ginger sauce   23.95

FISH AND SEAFOOD

All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and
 garden herbs; topped with maître d’hôtel butter.  Served with rice pilaf
 and seasonal vegetables

ORANGE ROUGHY
Wild caught. Lightly seasoned and baked   28.95

PICKEREL
Lightly breaded and pan seared 28.95

SALMON
A fresh Atlantic salmon filet, lightly seasoned and baked    26.95

CUBAN LOBSTER
Two Cuban lobster tails        49.95

FISH AND SEAFOOD MARKET
Fresh fish and seafood brought in daily. Ask server for details                 
 Market price

PASTA


CHICKEN LINGUINI
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese   23.95

SEAFOOD PASTA
 Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce    34.95

VEGETARIAN PASTA 
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese     23.95  

                                 
 


 WE CAN ACCOMMODATE LARGE PARTIES OF 20 - 120.  PLEASE ASK ABOUT ONE OF OUR THREE PRIVATE ROOMS FOR YOUR NEXT SPECIAL OCCASION